Location: Home > food > Abalone: SF Chronicle Food & Dining section in 60 seconds
Abalone: SF Chronicle Food & Dining section in 60 secondsPosted Feb 28th 2007 2:31PM by Sarah J. GimFiled under: West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, How To, America, Shellfish, in sixty secondsTen years ago, a ban on commercially harvested abalone was put into place, but today, eco-friendly farmers are able to cultivate abalone. Olivia Wu provides a 10-minute video on how to handle fresh abalone, and there are recipes from Bay Area restaurants: Koi Palace's Abalone Poached in Rich Sauce, Manresa's Abalone, Meuniere Style.Other recipes this week: Sake-Steamed Tai Snapper, Tofu Miso Soup, Hearty Chickpea & Broccoli Rabe Soup and Lamb Chops with Turkish Carrots & Yogurt Sauce.Out on the dining circuit, The Musical Offering Cafe combines food, music, and books in Berkeley. Karola Saekel gives it an overal two-and-a-half stars.
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