Location: Home > food > "Sushi-grade Fish," the Low-down
"Sushi-grade Fish," the Low-downPosted Apr 30th 2007 12:45PM by Sarah J. GimFiled under: Science, Fish, Health & MedicalThink you can just walk up to the fish counter at your local grocery store, purchase a pound of fresh tuna, take it home, and eat it raw as sushi? Of course you know you can't do that. You need to look for "sushi-grade," right?Not so fast, Slashfoodie-san. First of all, you want to be lookingA website called SushiFAQs has some decent information about what "sushi-grade" really means. So next time you plan to wield your samurai sword to slice up some salmon for sushi at home, take a peek at SushiFAQs and make sure what you're getting into.
|
Artical Related:
Honey Stinger: Naturally sweet
More dairy farmers going organic
What a "smart snack" looks like
Mr. Bento
Cooking Cute: a bento site
