Location: Home > food > Fall and French Roast: Los Angeles Times Food section in 60 seconds
Fall and French Roast: Los Angeles Times Food section in 60 secondsPosted Sep 20th 2006 12:01PM by Sarah J. GimFiled under: Lunch, Dinner, Dessert, West Coast, Restaurants, Beef, Fish, Newspapers, America, Comfort Food, Italy, in sixty seconds, Coffee shops, MeatThe Times Tasting Panel tries French Roast coffees, everything from big guns like Starbucks down to local micro-roasts, and in the end, decide they all taste burnt.Humble apples and pears get sophisticated with the addition of savory ingredients: Savory Pear Clafoutis, Calvados-braised Chicken with Apples, and Apple Pan Bagnat.Jewish new year holiday Rosh Hashana begins this week and instead of sticking with northern and eastern European dishes which seem too heavy for LA's lingering summer weather, discover the Mediterranean: Roasted whole whitefish with charmoula and French green lentils, Apple and honey sorbet with pomegranate sauce, and Carrot and pomegranate soup.Out on the dining scene, SIV goes to the heart of Chianti and dines family-style at Solociccio. She also gives West, the restaurant atop the new Angeleno Hotel in Bel Air, half a star (½ ) for good antipasto, a fabulous view of the westside, but falling short on pasta and steaks. Linda Burum visits LA's only Potuguese bakery, Natas Pastries to try the tiny custard tarts of the same name: natas.
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