Location: Home > food > Sabotaging Cadbury Eggs
Sabotaging Cadbury EggsPosted Feb 14th 2006 9:42AM by Nick VagnoniFiled under: Snacks, Chocolate, Hacking Food, Food Oddities, How ToNow, I know that there are people somewhere that like those Cadbury Cream Eggs. I'll be some are even
friends of mine, probably the same ones that like the marshmallow "peeps." Well, here's a site that's out to teach those egg-lovers a lesson. What we have here is a
detailed guide to replacing that bizarre cream filling with common condiments that are, in the context of a Cadbury
egg, possibly even more repulsive than the original filling. Ok, maybe not. At least site's host, who goes by the name
Clintonime, rules out mayo. The choice of filling in the demonstration is barbecue sauce. Basically, you carefully
unwrap the egg, split the shell as best you can, scoop out some filling, replace it with your sauce of choice (mustard,
whipped broccoli, etc.) and then re-seal it. It's suggested that you heat a knife and use it like a soldering iron to
seal the egg. This is some serious egg sabotage.
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