Location: Home > food > Pavlova is the perfect canvas for summer fruits
Pavlova is the perfect canvas for summer fruitsPosted May 27th 2007 8:05AM by Sarah J. GimFiled under: Dessert, West Coast, Recipes, Fruit, Spirit of Summer, Newspapers, How To, Eggs, America, SugarThe chips and salsa are long gone. The burgers too. The very last of the potato salad has been scraped from the bowl. I guess that means it's time for dessert!Fresh fruit is a natural choice as dessert for a BBQ or any other type of outdoor entertaining during the summer, but serving it as a pavlova makes it about 100 times more special. The beauty of course, is that it looks like you went to quite a bit of effort to put one together, when in reality, it takes nothing at all. The pavlova shell is merely a meringue -- egg whites and sugar. Make the pavlova, then use your imagination to fill it or top it.
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