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Grapefruit Cranberry MuffinsPosted Jun 17th 2007 8:31AM by Sarah J. GimFiled under: Breakfast, Vegetarian, Grains, Recipes, Fruit, Baking, On the Blogs, How ToIt's pretty common to use citrus fruit flavors in cakes and muffins. Most commonly, we use lemon, followed in popularity by orange; sometimes we use lime when we start to get really tropical, but very rarely do I ever see grapefruit!Certainly, people eat fresh grapefruits, drink juice, or drink it in some other flavor format, but in a muffin? Apparently, it isn't a bad idea, since the Wandering Eater baked Vanilla-Crusted Grapefruit Cranberry Muffins for a birthday. The cranberries were frozen, and the grapefruit flavor came from the zest, no juice.
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