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Donuts of many landsPosted Jan 9th 2006 1:08PM by Nick VagnoniFiled under: Business, FryingA
few days ago, I did a post about a site that had a humorous cultural history of the dumpling. In a somewhat similar vein, here's an
illustrated listing of fried dough from around the
world. The site is hosted by OSO-ONO, a California-based
wholesaler of fried dessert dough. Basically, they sell frozen bags of an all-purpose dough that they say can be used
to make all kinds of donut-like things. I'm a little skeptical that one dough can do it all, but their chart of fried
dough from different countries is great. There are dozens of items--from fry bread to beignets to gulab jamun--each
with a photo and brief explanation. It seems like it would be a great jumping off point for any donut enthusiast
looking for new ideas.
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