Location: Home > food > A way to cook a turkey outdoors that doesn't involve gallons of oil
A way to cook a turkey outdoors that doesn't involve gallons of oilPosted Sep 24th 2007 10:16PM by Marisa McClellanFiled under: Dinner, Poultry, Food GadgetsEvery year people get it in their heads that it would be a good idea to deep fry their Thanksgiving turkey. Although some folks pull it off without injury to themselves, many others end up in the hospital with burns (there was a reason that people used to pour boiling oil on their enemies) or the fire department has to make a special trip to put out the smoking rubble that was once their home. Thankfully, there's another option if you want to cook your turkey outdoors quickly and safely. It's called the Orion Cooker and it cooks with the power of convection, steaming and smoking the food at the same time. A 20 pound turkey takes just over two hours to cook, a huge improvement over all day in the oven. You can also cook ribs, roasts and fish in the cooker. I can hear the sounds all over America of people putting those deep fat frying kits back on the shelves at Target or Home Depot even now.
|
Artical Related:
Visual learners rejoice, StartCooking.com is here to help
Win The Weekend Chef just for saying "Hi!"
Making gnocchi by feel on Cookthink
Crush your own at CrushPad
Rumors are hurting the banana business in China
