Location: Home > food > Peg Bracken's Hellzapoppin Cheese Rice
Peg Bracken's Hellzapoppin Cheese RicePosted Oct 30th 2007 4:31PM by Marisa McClellanFiled under: Dinner, Vegetables, Dairy, Recipes, Books, RiceLast week Bob wrote a post about how cookbook author Peg Bracken had died. I followed up his post with one of my own that included her recipe for Fake Hollendaise. It was only after that post went up that I noticed that a commenter had specifically asked if anyone had Bracken's recipe for Hellzapoppin Cheese Rice. Mary, this one is for you. Hellzapoppin Cheese Rice4 cups cooked rice4 eggs2 tablespoons minced onion1 tablespoon Worcestershire sauce2 teaspoons salt1 pound grated sharp Cheddarsmall pinch each of thyme and marjoram1 package chopped frozen spinach1 cup milk4 tablespoons melted butterThis is copied verbatim from Bracken's book. She is referring to the woman, Sugar Belle, who gave her the recipe. She beats the eggs till they're light. Then she adds the milk and all the seasonings. Finally, she folds in the cheese, spinach and rice and pours the whole works into a greased casserole. After she pours the melted butter over it, she sets it in a 375 degree oven to bake for thirty-five minutes and she takes off her apron.
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