One roast chicken that lasts all weekPosted Nov 1st 2007 9:39AM by Marisa McClellan I am a huge fan of taking the leftovers from one dinner and turning them into something new for the next meal. I've often roasted a chicken for dinner one night, tucked some of the meat from the bird into sandwiches the next and then made soup out of what remains on the third night. However that cycle isn't particularly creative and I rarely vary it. And then I end up with an enormous pot of soup that I have to eat for days. Over at An Obsession with Food, Derrick has posted about his chicken cycles, the series of dinners he creates from a single roast chicken. I was really impressed with the variety and creativity he puts into each dinner. It's a great thing to check out if you are in need of dinner inspiration and want to make your meat stretch for multiple meals. Photo link |
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