Breakfast Food Porn: Fried quail eggs on crostiniPosted May 25th 2007 10:32AM by Joanne Lutynec Simple yet spectacular - that is how Adrienne from Nosheteria describes this dish, and I couldn't agree more. Comprised of nothing more than lightly fried, sunny side-up quail eggs, a small piece of toasted crostini brushed with olive oil, and sprinkled with fresh chives, salt and pepper, I'm sure this breakfast dish tastes as wonderful as it looks. Her recommendation of rounding out the meal with nothing more than a 1/2 grapefruit and strong coffee is quite brilliant too, as the addition of meat, sauce, or some other side item could overwhelm the perfect simplicity of this dish. |
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