Location: Home > food > Italian fried olives
Italian fried olivesPosted Aug 8th 2006 7:01PM by Nick VagnoniFiled under: Hors D'oeuvres, Snacks, Recipes, ItalyNPR's Kitchen Window recently featured a story (and recipe) about olive Ascolana, green olives stuffed with ground meat and nutmeg, then breaded and fried. The preparation is apparently widely available in Italy's Marche region. The recipe sounds a little tedious however, asking you to do the following to 50 unpitted olives: "cut the olive away from the pit in a spiral, as if you're peeling an apple." The idea is that you maintain the olive's shape, then stuff it, dip it in egg and breadcrumbs and then fry it. I may just have to give it a try. Has anyone out there made these at home yet?
|
Artical Related:
Fast food toilets cleaner than ice machines
Olive oil tours
Friday Happy Hour: Bloody Eyeball Martini
Salt resources
Butter sculpture
