Food Porn: Pumpkin Panna CottaPosted Oct 30th 2007 6:29PM by Sarah J. Gim Perfectly in season for autumn, and just in time for Halloween, Chez Pim's accident in the kitchen actually ends up being the perfect way to finish off your meal tomorrow night. The Pumpkin and Coconut Milk Panna Cotta started out in Pim's kitchen as an attempt at one of her favorite desserts from childhood. However, the soup was overcooked so she pureed the ingredients, added gelatin, and came up with what is an Asian take on a classic Italian dessert. The orange is brighter against the white of the plate, and the added touch of the blue and green on the tabletop makes the panna cotta look even more orange. |
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