Location: Home > food > Thursday Happy Hour: Vya Vermouth Aperitif Cocktails
Thursday Happy Hour: Vya Vermouth Aperitif CocktailsPosted Apr 5th 2007 5:04PM by Jonathan M. ForesterFiled under: Lush Life, Recipes, Cocktails, Trends, Liquor CabinetYesterday I reviewed Vya Vermouth and so today I would like to give you some aperitif cocktail recipes to try out.Extra Dry Vya2 ounces Vya Extra DryPour over ice.Add a twist of lemon or orange.More recipes after the jump. Vya Cocktail Number One 2 ounces Vya Extra Dry 2 dashes orange bitters 2 dashes Angostura bitters Shake well with ice and strain into a martini glass. Add a twist of orange. Sweet Vya 2 ounces Vya Sweet Pour over ice. Add a twist of lemon or orange. V & V 1 ounce Vya Sweet 1 ounce Vya Extra Dry Pour over ice. Add a twist of lemon or orange. Andy Dandy 1 ounce Vya Sweet 1 ounce Campari 2 ounces club soda Pour over ice. Add a twist of lemon. Vya Royale 1 ounce Vya Sweet Sugar cube 6 ounces Sparkling Wine Orange zest Red Vyalin 1 ounce Vya Sweet 1 ounce Maker's Mark 5 shakes Peychauds Bitters Tsp Marachino cherry juice Shake and serve in an 8 oz. glass Add 2 - 3 ounces sparkiling wine Garnish with a Marachino cherry and orange zest Fifty-Fifty Martini 1½ ounces Plymouth Gin 1½ ounces Vya Dry Vermouth Stir over cracked ice and strain into a chilled cocktail glass Garnish with olives or a twist Rose Cocktail 2 ounces Vya Dry Vermouth 1 ounce Kirschwasser 1 bar spoon raspberry syrup Shake and strain into a chilled cocktail glass Garnish with a cherry Presidente Vincent 2 ounces Neisson Blanc Rhum 1 ounce Vya Dry Vermouth ¾ ounce fresh lime juice ¾ ounce simple syrup Shake and strain into a chilled cocktail glass Garnish with a lime wheel Punt E Mess Fizz ¾ ounce Punt E Mes 1½ ounces Vya Sweet Vermouth 1½ - 2 ounces Champagne Stir Vermouth and Punt E Mes and strain into a chilled cocktail glass Top with Champagne Garnish with a lemon twist Pony Express Manhattan 1 part Crown Royal 1 part Vya Sweet Vermouth Drop of cherry juice and add cherry Stir gently Serve up in a chilled cocktail glass
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