Location: Home > food > Jalapeno and corn make pancakes savory
Jalapeno and corn make pancakes savoryPosted Aug 27th 2007 9:05AM by Sarah J. GimFiled under: Breakfast, Grains, Vegetables, On the Blogs, Spices, SugarAs you know, there is an enduring battle at breakfast time for me between Savory and Sweet. For almost all of my life, I've loved sweet breakfast foods, whether that was cold cereal in the form of Cinnamon Toast Crunch or Belgian waffle with sweetened fruit and whipped cream. However, savory has taken the lead in recent years, and it's everything I can do to keep myself from ordering the same egg white, vegetable, and cheese omelet.Food blog What Did You Eat has put a break in the battle, if at least for one morning. Jalapeno Corn pancakes (a recipe from Ask.com) look like normal pancakes, and with a small amount of sugar in the recipe that "lends a subtle sweetness to the pancakes," may even taste like regular pancakes, but the addition of masa flour and jalapenos, makes these all kinds of spicy and savory. You could eat them as is (I don't think I'd add any syrup), or do like Sher did and throw a fried egg on top!
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