Le Cirque adds casual component to big top_food

Le Cirque adds casual component to big top

Location: Home > food > Le Cirque adds casual component to big top

Le Cirque adds casual component to big top

Posted Apr 19th 2006 12:07PM by Joe DiStefanoFiled under: Openings, East Coast

When renowned high-end restauranteur Sirio Maccioni reopens Le Cirque in late May, there will be a sideshow of sorts.
Cast aside any worries that he's adding a freak show to his flagship operation. The new attraction at Le Cirque will be one that's been popping up at New York City's temples of fine dining for the past couple of years: a casual component that stands apart from its more rarefied sibling yet shares the same space.Maccioni joins the ranks of such chefs as Jean-Georges Vongerichten whose eponymous eatery shares a space with the more casual Nougatine and Tom Colicchio whose Gramercy Tavern features a less casual bar area that serves as a gateway to the more formal dining room.[photo: Eat This New York]

food

1.Welcome To Lovely Leftovers Day
2.Lovely Leftover winners
3.Thanksgiving for vegans in LA
4.Cinderella, your pumpkin truffle..
5.Absinthe Back in the US After 10..
6.Holiday leftovers make soups gal..
7.Holiday leftovers make demi-glace
8.T.G.I. Fridays initiates portion..
9.Good Humor-Breyers gets on 100-c..
10.Mini Snickers Brownie Cupcakes
11.Hershey Buys Scharffen Berger
12.Martha Stewart, redesigned
13.Oprah's mix-and-match salad chart
14.Fava Bean, Asparagus, and Arugul..
15.Food trends for 2006

Latest Artical

1.方圆支承
2."Element ’UpdateProgr..
3.ASP.NET 2.0 Disclaimer Introduct..
4.Rockets-Mavericks Preview With T..
5.A Cigars and Insurance
6.The new tax law
7.The thing, The play!
8.The emperor’s new cloth
9.Perfect Trade
10.Understanding organizational cul..
11.The snow, Heavy snow piles on th..
12.The Organic Ethnologist of Alger..
13.The politics of protest
14.Special screenings
15.Weekend channeling