Location: Home > food > Chris Kimball speaks up
Chris Kimball speaks upPosted Nov 14th 2006 3:04PM by Nick VagnoniFiled under: Business, Trans Fats, Magazines, Trends, Newspapers, High-fructose corn syrupLast Sunday, the Opinion section of the Boston Globe featured a rather passionate piece by Christopher Kimball, founder of Cook's Illustrated. Kimball rails against processed foods, saying that the often expensive and unhealthy products have infiltrated the food industry "like a cancer." The main points of Kimball's piece--trans fats, relentless marketing and the economic impact of obesity in America--won't come as a shock to most of us. Still, Cook's fans should appreciate hearing Kimball speak his mind about something a little more controversial than Dutch process cocoa. (Registration with Boston.com maybe required.)[Via The Ethicurean]
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