KFC faces trans fat lawsuitPosted Jun 16th 2006 9:03AM by Nick Vagnoni KFC has come under fire from a retired Maryland doctor and, for a second time, the Center for Science in the Public Interest for their continued use of partially hydrogenated oil, the Associated Press reported. Aside from financial compensation, the two are asking that a judge require KFC to either stop using the high-fat oils or require employees to inform customers of trans fats prior to ordering. Class action status is also being sought for anyone that has eaten at a certain Washington, D.C. KFC in 2004-2005. Now, I suppose you can argue that fast food chains should take steps to make their products healthier, but this is fried chicken. Next to maybe a chili dog or a Krispy Kreme donut, I don't think anything says "I"m throwing nutritional caution to the wind right now" like a piece of fried chicken, let alone a bucket of it. A KFC spokesperson told the AP that KFC will fight the suit in court, adding that the chain has made their nutrition information available in stores and online "for a very long time." [Via Restaurant News Resource] |
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