Location: Home > food > A beautiful bouquet of cauliflowers
A beautiful bouquet of cauliflowersPosted Jan 18th 2007 8:01PM by Sarah J. GimFiled under: Lunch, Dinner, Food Porn, Vegetables, Cheese, On the Blogs, Boiling, America, Comfort FoodEven if I weren't already absolutely enamored of cauliflower soups, I would be fawning and sighing all over this photograph of Cauliflower and Gorgonzola Soup that Heidi Swanson has posted on her food blog, 101 Cookbooks. I think it might actually be the petal-shaped bowls, but I can't be sure, since if it were foie gras in there, I doubt I'd feel the same way.The soup is fairly simple to make, as Heidi has written in her adaptation of the original from a cookbook called A Year in My Kitchen by Skye Gyngell. I am intrigued by the idea of adding some flavor punch with blue cheese, as I have made a cauliflower soup before, but relied fairly heavily on roasted garlic for flavor.
|
Artical Related:
Chinese Takeout in Baghdad
First food memories: I dare you to drink this
Thicken soup using...chickpeas?
Cinnamon Dolce back at Starbucks!
Make your own coffee syrup
