Location: Home > food > Frittata for a Sunday spring brunch
Frittata for a Sunday spring brunchPosted Apr 15th 2007 11:02AM by Sarah J. GimFiled under: Vegetarian, Vegetables, Cheese, Frying, How To, EggsDid I just say that I felt like "sweet" for Sunday morning breakfast?Well, that was a few hours ago, and besides, it's time for the next meal of the day anyway...brunch!Jason Truesdell has a gorgeous Spring Frittata on his food blog that is perfect for a late morning, or early afternoon,Sunday spring brunch. He simply whisked together eggs with a bit of broth for flavor, added ramps, morels, and leftover rapini, then topped the frittata with Humboldt fog cheese. I can't think of a better way to do brunch.
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