Gourmet peanut spreadsPosted Mar 8th 2006 7:09AM by Nicole Weston It all started at a restaurant called Spread in San
Diego, California where a couple of inventive people reinvented one of the most classic comfort foods: peanut butter.
Instead of sticking with the traditional "butter" label, the restaurant turned all natural ingredients into a
wide variety of nut "spreads." Not only are they organic and without preservatives, but the gourmet peanut spreads and almond spreads are all made by hand and sold in 4-ounce containers.
Some varieties are seasonal, but many offerings are available year round and all can be ordered online. Their best
seller is the Seasonal Cinnamon, which began as a seasonal flavor, as the name suggests, but is now so popular it sells
all year. Dark Chocolate with Pretzels sounds
like a combination made in heaven to me, but Chili Mango and White Chocolate Espresso Almond sound
fantastic as well. |
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