Location: Home > food > Famously Flat: San Francisco Chronicle Food & Dining section in 60 seconds
Famously Flat: San Francisco Chronicle Food & Dining section in 60 secondsPosted Oct 11th 2006 6:16PM by Sarah J. GimFiled under: Dinner, West Coast, Mediterranean, Restaurants, Far East, Newspapers, Lists, America, Shellfish, Comfort FoodFlatbreads are the most consumed bread in the world, whether eaten plain, or as part of a dish: Thyme Bread (Manaqish bil-Za'atar), Moroccan Flatbread (R'ghayef), Turkish Meat Bread (Etli Ekmek), Yemeni Fried Bread (M'lawwah), and Yemeni Cilantro Chutney (Z'houg).The Working Cook keeps within the Mediterranean theme with Chicken and Eggplant Kofte with Bulgur, then does an Asian Spicy Shrimp with Lemon-Peanut Kale & Rice. The Moveable Feast also does Asian with a Mu Shu Vegetable Wrap, and Vijay Bist, owner of Amber India restaurants in Mountain View and Santana Row, shares his recipe for Konkan Steamed Mussels.There's a whole slew of new restaurant openings around the Bay.
|
Artical Related:
Glowing grapes
Organic Style goes to the newsstand in the sky
Vintage Recipe: Apple Cake
Name this fruit
Name that fruit
