Location: Home > food > NCBA gives the sundae a meaty makeover
NCBA gives the sundae a meaty makeoverPosted Apr 12th 2006 8:31AM by Joe DiStefanoFiled under: Lunch, Dinner, Dessert, Beef, Hacking Food, Candy, Food Oddities, AmericaKinda odd to top a chocolate sundae with a cherry tomato isn't it? Allow me to explain. What you're looking at is
not a soda fountain creation. It's the latest entry in the National Cattlemen's Beef Association's Beeflexible campaign: the Steak Sundae. The Philly "Mignon" is among the other
Beeflexible ads that have run in the food service trade magazines.A sundae composed of cubed steak, layered
with mashed potatoes and gravy, topped with a dash of Pop Rocks is waaay beyond flexible. That's because it's
designed to appeal to kids. That's all well and good by me, but I'd sooner encourage a child to eat beef by
offering them a forkful of steak tartare.[photo: AgWired]
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