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Forbes cooks with celeb chefsPosted Feb 26th 2006 4:18PM by Nick VagnoniFiled under: Restaurants, Recipes, MagazinesForbes.com recently ran a spread on healthy meals by celebrity chefs. I'm not quite sure I identify with the opening
sentiment: "Just as we like recognizable brands for our clothes, our technology, our cars and our music, we like
recognizable chefs informing us about what to eat." But still, some of the offerings from chefs like Lidia
Bastianich, Wylie Dufresne and Nobu Matsuhisa are fun to browse. Dufresne's dish of course involves sous vide. Others,
like Suzanne Goin's salad of blood oranges, dates, almonds and Parmigiano are much simpler. Emeril, even when pushed to
cook under the guise of health, still manages to incorporate heavy cream and half a pound of butter.
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