Location: Home > food > Beyond Latte: Los Angeles Times Food section in 60 seconds
Beyond Latte: Los Angeles Times Food section in 60 secondsPosted Oct 25th 2006 1:03PM by Sarah J. GimFiled under: Coffee, Breakfast, Dinner, Dessert, West Coast, Newspapers, Lists, How To, America, in sixty seconds, Coffee shopsThis week, the spotlight is on coffee, which isn't just for breakfast anymore. Russ Parsons gives the lowdown on how to brew the perfect pot, we get a little history lesson, some artisan roasters, the joys of a vacuum pot, how to make decaf better, using coffee in your cooking, and making after-dinner cocktails.Even out on the dining scene, coffee is the theme. Amy Scattergood picks the best places around LA for coffee, and SIV awards two stars (**) to BLD, a place where you can have a lovely dinner, and come back the next morning for coffee and French toast.
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