Location: Home > food > Wine Bars: Los Angeles Times Food section in 60 seconds
Wine Bars: Los Angeles Times Food section in 60 secondsPosted Mar 7th 2007 2:01PM by Sarah J. GimFiled under: West Coast, Restaurants, Recipes, Newspapers, AmericaErnest Hemingway said "Wine is the most civilized thing in the world." If that's the case, the Los aANgeles Times Food section is high society today! The feature story is on the crop of wine bars that are cropping up around the city, like Vinum Populi in Culver City that lets you taste wine using your debit card in a vending machine. Awesome. The Wine of the Week is 2004 Roc d'Anglade Vin de Pays du Gard, which is about $36 a bottle. SIV says it'll be great with barbecue.In the kitchen, it's Italian pudding budino, all about leeks, and Russ Parsons gives us the low down on what's fresh at the farmers' markets this week. Looks like Mandarin oranges, jumbo asparagus, and salad greens.
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