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The mother of all cupcakesPosted Jul 27th 2007 11:27AM by Marisa McClellanFiled under: Dessert, Baking, On the Blogs, New Products, AmericaFor my birthday party this year, I made three varieties of cupcakes (vanilla bean, lemon and chocolate). For the topping, I whipped up three varieties of frosting (cream cheese, vanilla butter cream and chocolate). I laid it all out in one great, big frost-your-own, cupcake station, which was quite the hit with my friends and family. But, had I known about this giant cupcake cake mold back then, I would have been mightily torn about what direction to go with my birthday dessert (although I think that $27.95 plus shipping is a little steep for what would have probably been a single-time use). However, if I ever stumble across one of these suckers at a garage sale or thrift store, I wouldn't hesitate to snatch it up. Via Not Martha
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