Location: Home > food > What is your Ultimate Grilled Cheese? This is Mine.
What is your Ultimate Grilled Cheese? This is Mine.Posted Apr 16th 2007 12:02PM by Sarah J. GimFiled under: Lunch, Dinner, Hors D'oeuvres, Snacks, West Coast, Grains, Vegetables, Cheese, Recipes, Raves & Reviews, How To, Grilling, America, Comfort FoodGiven that April is National Grilled Cheese Sandwich Month, I couldn't let the month go by without making, eating, and posting about grilled cheese at least once!Everyone has their favorite grilled cheese sandwich, whether it's a slice of Kraft American on Wonder White made at home, or some complex combination of fancy cheeses on fancy bread. People also have their favorite "accompaniments." My Ultimate Grilled Cheese is one I make at home: razor thin slices of sourdough bread filled with extra sharp cheddar cheese and thinly sliced tomatoes. I know tomato soup is a popular accessory to grilled cheese sandwiches, but I prefer just throwing fresh ones into the sandwich to make it easier. I have to cut the crusts off and eat them while I'm standing there over the chopping board, then cut the sandwich into long strips. When I eat them, I feel like I'm eating cheese-filled French fries.Now, what's your Ultimate Grilled Cheese Sandwich?
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