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Cruise ship diningPosted Jan 24th 2006 7:05PM by Nick VagnoniFiled under: Raves & Reviews, RestaurantsI'll start by saying that I've never eaten or vacationed on a cruise ship. I've never even had the urge. However, a
pair of articles, both by Eric Noland, on InsideBayArea.com make the food sound slightly more appealing than I'd
imagined. I guess if you're paying top dollar to be pent up on a ship, the food had better be good. The main article is a narrative review of Noland's experiences
dining on Princess Cruises' trip to Alaska. Apparently one of the new trends is being able to get meals in the ships
restaurants whenever you want, and not just at appointed meal times. Other new additions to some lines include
interactive cooking classes and kitchens with chefs that have been head-hunted from well-known restaurants.
The accompanying article gives a rundown of about a
dozen cruise lines and what each has to offer in the way of dining.
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