Location: Home > food > Would you rather eat pie or a cupcake? Both!
Would you rather eat pie or a cupcake? Both!Posted Apr 15th 2007 6:45PM by Sarah J. GimFiled under: Dessert, Dairy, Recipes, Fruit, Baking, How To, Eggs, America, SugarSometimes I want to dive into a slice of pie with a shiny fork. Sometimes I want to rip a wrapper off a tiny cupcakes and shove it in my mouth. With these Lemon Meringue Pie Cupcakes from Culinary in the Country, I guess I can...have my cake and eat it, too!Joe baked cupcakes in the usual way, with a batter that is enhanced with lemon zest, then allowed them to cool. To assemble the cupcakes, he cut out small cones from the top of each cupcake, spooned in some of the lemon curd he made, then topped the filled cakes with meringue. To get the gorgeous brown tips, the cupcakes go back into the oven for a few minutes. The recipe and instructions are here, but to see what the inside of the cupcakes look like (with the curd), check out this post here.
|
Artical Related:
Cruise ship dining
What a foodish blogger eats during LA Fashion Week
Food costumes
Lichido lychee flavored liqueur
Simply Honey, dried honey wafers
