Egg pantsPosted Mar 11th 2007 12:30PM by Sarah J. GimFiled under: Eggs, New ProductsServing whole eggs in their shells is not something I normally do, and in fact, I don't think I've ever eaten one that way (except peeling hard cooked eggs). However, if you do eat soft boiled eggs, then Egg Pants are an adorable way to serve them, if not for their function, for their name! Egg Pants.Designer Liz Kinmark became obsessed with dip-molding, and eventually designed the Egg Pants. The Egg Pants are a flexible egg cup, which will not shatter. They are currently not available for sale, but if you are interested, there is information on the designer's website.[via: tastespotting]
|
Artical Related:
Michael Bateman, pioneering food writer, 74
Cold Stone moves into Mexico, Southeast Asia
Chocovic Unique Origin Chocolates
At the fair: vegetable art
Chez Pim makes the perfect omelet
