Location: Home > food > Chez Pim makes the perfect omelet
Chez Pim makes the perfect omeletPosted Apr 30th 2007 7:46AM by Sarah J. GimFiled under: Lunch, Breakfast, Dinner, West Coast, Vegetarian, Vegetables, Eggs, AmericaI love omelets. When eggs are made into omelets, they become somewhat like a pizza crust - a blank canvas on which you could put just about anything and make a delicious meal. Chez Pim has riffed on a classic omelet, Omelette aux Fines Herbes, a simple omelette with the addition of chopped fresh herbs like tarragon, chervil, and parsley, by adding chive flowers and sweet peas. She calls it perfect.
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