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Mozart in chocolate formPosted Feb 19th 2006 7:54PM by Nick VagnoniFiled under: Chocolate, Newspapers, EuropeThe Hofburg Palace in Vienna, Austria recently hosted the fourth annual Austrian Chocolate Master
competition and this year's theme was Mozart. Teams of chocolate artists were given 88 pounds of Belgian chocolate, a
Grand Marnier cake, and the stipulation that non-chocolate props and artificial ingredients were not allowed. One
18-year-old entrant duplicated, in chocolate of course, all of the notes of the first page of Mozart's
"Così Fan Tutte" before using them to decorate a torte. The piece pictured here took second place and
is entitled "Rock Me Amadeus." The winning entry, which apparently took three weeks to complete, featured a
milk chocolate figurine dressed in orange flower petals above a chocolate violin. [Photo Hans Punz - AP]
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