Location: Home > food > If you don't have cast iron cookware to bake bread, get creative
If you don't have cast iron cookware to bake bread, get creativePosted Apr 15th 2007 3:45PM by Sarah J. GimFiled under: Snacks, Grains, Recipes, Baking, How To, AmericaIs this loaf of bread -- deliciously domed, fabulously textured, stunningly browned -- not absolutely gorgeous?!?!The funny thing is, it was baked in a wok.Lindsay, who blogs over on Chopstick Beaten Eggs, had a recipe for bread from her boyfriend's chemistry professor. They were excited to try it, but didn't have an enamel cast iron pan in which to bake it. Being the innovative students they are, the two used the closest thing they had to cast iron - the wok. Given that this was something done as improvisation, I think it might be a good method to use going forward for the beautiful round loaf it produces!
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