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The Devil's Food DictionaryPosted May 7th 2007 11:01AM by Sarah J. GimFiled under: On the BlogsYou've read through every food-related book available through Amazon.com. Your daily blog surfing is starting to feel stale. And just how many times can you flip through the pages of a cookbook? Honey, it's time for some fresh food reading.Though it isn't necessarily pretty to look at, the Devil's Food Dictionary is a blog-like site that publishes the musings of Barry Foy, who "believes that an honorable writer has nowhere to go but sideways, into the realm of lies, misleading claims, and baseless speculation." That sure makes for interesting reading. Each post consists of food-related words with their meanings that are at once informative, and fun to read. Today? Aspic, which "was once a common technique in French cuisine; regrettably, everyone who remembered why has now passed away." See? Funny.
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