Location: Home > food > Fizzy Fruit in schools
Fizzy Fruit in schoolsPosted Dec 13th 2005 4:07PM by Nick VagnoniFiled under: West Coast, Science, Culinary Kids, Fruit, New ProductsSeveral schools in Oregon's Greater Albany School District have recently started serving Fizzy Fruit, fruits such as grapes and oranges that have had their natural juices carbonated. The process, which involves applying carbon dioxide to fruit in a pressure controlled chamber, results in a fruit whose juices have carbonation not unlike a soda. While Fizzy Fruit has been in the research and development stages at Oregon's Food Innovation Center for several years, this marks its first public release. Commercial roll-out is still pending. If all goes well, the fizzy fruits may soon be available at schools in California and New Jersey as well.
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