Location: Home > food > Metafilter does anchovies
Metafilter does anchoviesPosted Mar 27th 2006 8:07PM by Nick VagnoniFiled under: Fish, Recipes, On the BlogsToday, Ask Metafilter featured a question by someone named
OmieWise (great handle, by the way) wondering what to do with a large tin of anchovies. As usual, the MeFites have no
shortage of answers. Pizza, bagna cauda and pasta puttanesca come up, of course. Someone also suggested Heston
Blumenthal's recipe for pan bagnat, and
Jamie Oliver's anchovy pangratatto sounds like a good bet, too. There's also mention of a Jansson's frestelse, a Swedish potato and anchovy gratin. One of
the best so far, in my opinion, is the recipe for Brussels sprouts fried with anchovies. Truly a love-it-or-hate-it
dish. Personally, my favorite has always been to saute a few anchovy fillets with minced garlic and use that to dress
some pasta, along with a squeeze of lemon juice and some fresh Italian parsley.
|
Artical Related:
Most expensive picnic in the UK
Turning leftover scraps and bones into stock
Blueberry burgers
Teen with an unusual food talent
Vodka Notes: Sub Rosa Taragon Infused Vodka
