Location: Home > food > Canned bread gets an update
Canned bread gets an updatePosted Jun 10th 2006 5:31PM by Nick VagnoniFiled under: Far East, Baking, On the Blogs, New ProductsA vocational therapy center in Japan is now producing a variety of canned breads intended to be used as emergency rations. Each can contains two 50 gram loaves of bread that supposedly stay fresh for up to three years without preservatives, according to Asahi.com. Pan Desuyo! (which translates to "This is bread!") is available in chocolate chip, raisin and fruit, and a blend of coffee, fruit and nuts. The cans sell for around $3. For many of us, the idea of canned bread probably conjures images of B&M's canned brown bread. Having tasted neither product, I can only say that Pan Desuyo! looks far more appetizing.[Via Boing Boing]
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