Location: Home > food > Parisian Days and Mediterranean Nights: NY Times Dining in 60 seconds
Parisian Days and Mediterranean Nights: NY Times Dining in 60 secondsPosted Jun 6th 2007 3:02PM by Joanne LutynecFiled under: Mediterranean, Recipes, Newspapers, On the Blogs, France, in sixty secondsHarold McGee takes a look at the various tastes, smells, and anti-inflammatory properties of extra virgin olive oils - is that what makes Mediterranean cooking so healthful?Eric Asimov sends thanks to those who affect the wine trade beyond the vineyard - from sommeliers to importers, from consumers to bloggers. Mark Bittman puts the spotlight on an American in Paris - Patricia Wells. Her resume includes cookbook author, restaurant reviewer, food writer and culinary guru. Yes, she also worked with Joël. Want to quit your job so you can cook? Audrey Davidow takes a peek into the lives of those that have done it, and are now living their dreamThis week's recipes: Zucchini Carpaccio With Avocado Almond and Buttermilk SorbetDiscover a new twist on an old favorite - meatballs done three ways: Veal and Ricotta MeatballsPork Meatballs with Yogurt DressingTuna MeatballsForget bottled salad dressings, make your own Creamy Lemon-Chive DressingYou have the dressing, now you need a salad: Couscous Salad With Spinach
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