Location: Home > food > French wineries turning to soda?
French wineries turning to soda?Posted Oct 29th 2006 5:04PM by Nick VagnoniFiled under: Wine, Beer, Newspapers, New Products, France, SodaWine sales in France are on the decline, and that has several wineries turning to other ways to use their crops, such as grape-based sodas and beers, according to a recent Times article. The Times' Adam Sage reported on several such products unveiled at last week's International Food Fair in Paris. While one of the new products, Le Soda de la Vigne, is alcohol free, other new grape-based products like Ensô are more akin to beer, and others are simply wines with lower alcohol contents. These are aimed at "drinkers who have grown more health conscious and in some cases more wary of France's tougher drink-driving laws," The Times reported.
|
Artical Related:
Bad foods to eat over your keyboard
Parisian Days and Mediterranean Nights: NY Times Dining in 60 seconds
Ratatouille from screen to table
Natural beef market is the fastest growing part of the market
Newman's Own organic mints
