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WaPo talks steaksPosted Feb 18th 2006 11:07AM by Nick VagnoniFiled under: Beef, Newspapers, Stores & Shopping, How ToThis
Wednesday's Washington Post featured a helpful story about how to choose and cook a steak. The piece features 11 tips
from butchers and beef experts. Topics include what to look for in marbling, thickness and grading terminology. Also,
there's talk of how to trim or not trim fat from a steak and what to make of brand names on certain steaks. All in all,
it's a good primer for anyone looking to learn a little more about picking a steak and then getting it on the table.
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