Location: Home > food > Consumer Reports on buying organic
Consumer Reports on buying organicPosted Jan 9th 2006 5:05PM by Nick VagnoniFiled under: Farming, Business, Organic, MagazinesConsumer Reports recently ran a helpful article about
buying organic produce on a budget. Actually, the bulk of the article details recent developments in the organic
food industry such as the recent weakening of organic standards and the debate over Horizon dairy products.
Aside from a brief overview of what "organic" means when it comes to vegetables, meat and dairy, the
article gives some insight into what the health benefits of an organic diet may or may not be. It also points out
certain vegetables, such as asparagus and broccoli, that, even when grown conventionally, have such low levels of
pesticides that buying organic versions seems unnecessary. The piece ends with several tips for finding
less costly organic produce. Suggestions include buying direct from farmers through local markets and CSAs or simply
comparison shopping among the stores that offer organic foods in your area.
|
Artical Related:
About foods for good moods
Candy corn goes gourmet
Curry may fight cancer
Celebrating the Holidays with Eggnog and Punch
Antique breeds of turkeys available again
