What is your Ultimate Grilled Cheese? This is Mine. |
Related Comments: 22. Crazy--I just posted about my ultimate grilled cheese sandwich on my bloggity blog today. We tried out a new tactic: spreading the bread with a cheesy Mornay sauce instead of butter. Crazy good! And inside? Gruyere, Mahon, Shepherd's cheese, and bacon! Whooo! Heart attack city!! Posted at 11:44AM on Apr 17th 2007 by laura 23. american cheese and pepper/jalepeno montery jack Posted at 5:44PM on Apr 17th 2007 by brooke 24. My favorite is open faced sharp cheddar on thin french bread then topped with cold slices of tomato and lots of salt and pepper. Posted at 10:26PM on Apr 17th 2007 by Renee 25. currently: Brother Juniper's Onion and Wild Rice bread, slathered in butter on the outside, two ounces of Brillat Savarin with one ounce of very thinly sliced Munster, just barely grilled, as it gets extremely gooey, very quickly! Warm and gooey and just golden on the outside! Posted at 12:44PM on Apr 18th 2007 by Annie 26. Heat the grill. Rub both sides of thick cut peasant bread with garlic. Light brush with olive oil. Grill one side until toasty. Flip, cover with slices of sharp cheddar. Grill until bread is grilled and cheese is melty. Remove and cover with thick slices fresh cut, ripe jersey tomatoes, a little salt and pepper. Now that is a real grilled cheese sandwich. Posted at 2:18PM on Apr 20th 2007 by KathyH 27. #18 sounds very close to what i would do! Posted at 2:23PM on Apr 20th 2007 by brittany 28. Chedd's Gourmet Grilled Cheese in Denver CO is the BEST grilled cheese you'll ever eat! Name any cheese or bread and they'll make it fresh for you! YUM! Posted at 2:23PM on Apr 20th 2007 by jo 29. Grilled cheese with a "home-made" mango salsa... Posted at 2:23PM on Apr 20th 2007 by tybra 30. Those all sound great. Another yummy one is swiss w/pineapple rings on any great bread. Mmmm. Posted at 2:24PM on Apr 20th 2007 by nancy 31. Fresh jalepenos stuffed with a mixture of 1/3 less fat free cream cheese, ground walnuts, crushed pineapple(drained);wrapped in lean center cut bacon slices and baked or grilled or broiled. You can also mix into the cheese mixture sharp cheddar cheese for a punch of flavor. It is something you will not want to stop eating, however, I would suggest only eating a few! Posted at 2:25PM on Apr 20th 2007 by Pam 32. Only thing missing on the sandwiches that have cheese and tomato (I prefer swiss cheese) is onion. The way I do it is to throw butter in the pan, melt it, then sprinkle onion powder (not onion salt) in the butter. After 10 or so seconds, I put the sandich in the butter, move it around to butter it and start cooking. I do butter the top half of the sandwich, so it's all set when I flip it. Posted at 2:37PM on Apr 20th 2007 by m 33. Whole wheat bread, Nucoa margarine in frypan, dip both slices in melted margarine, assemble 3 slices american, swiss, ham alternately, grill until golden brown and chese is melted. I'm drooling now. I accompnany it with a bowl of fresh fruit. Posted at 3:00PM on Apr 20th 2007 by Gena Bentley 34. I love grilled cheese sandwiches. This is how my family LOVES them Posted at 3:00PM on Apr 20th 2007 by Lydia 35. Kraft cheese between italian bread sprinkled with cinnamon and sugar!!!!!!!! Posted at 3:02PM on Apr 20th 2007 by Michelle 36. Kraft american cheese between itailen bread and sprinkled with cinnamon and sugar!!!!! YUMMY! Posted at 3:03PM on Apr 20th 2007 by Michelle 37. My favorite is a combination served at a diner on Long Island when I was in college. GRILLED CHEESE AND TUNA FISH! I can't explain why the combination is so good, but all of us drama students devoured them after a rehearsal or performance. Posted at 3:04PM on Apr 20th 2007 by ALICIA 38. sharp cheddar, pepperoni, on wheat Posted at 3:04PM on Apr 20th 2007 by Jess 39. The ultimate grilled cheese sandwich, in my book, is sharp cheddar cheese on potato bread grilled to perfection! I like it like that...with a side of sweet potato french fries! YUMMY! Posted at 3:07PM on Apr 20th 2007 by Yvette 40. Replace butter with mayonaise, it browns better and gives a wonderful rich flavor no matter what kind of cheese or bread you use...yum!!! Posted at 3:08PM on Apr 20th 2007 by Baboushe |
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21. Medium-large slices of a good German sourdough, any type of hard, sharp cheese, and thin slices of Italian mushrooms.
Posted at 12:25AM on Apr 17th 2007 by GhaleonQ