Location: Home > food > Point and blast your morning waffles
Point and blast your morning wafflesPosted Oct 30th 2007 10:03AM by Marisa McClellanFiled under: Breakfast, On the Blogs, New Products, AmericaLong before I was born, my dad worked at the International House of Pancakes as a short order cook. Because of that experience, he developed something of an intense pancake and waffle philosophy that included what should go into the batter, how they should best be cooked and what belonged on top of a pancake or waffle. Thanks to him, I grew up eating some really excellent breakfast goods. It is also because of my dad that I am slightly alarmed by the Batter Blaster. It is a spray canister of pancake/waffle batter that you simply "point, blast and cook!" Oh, and did I mention that it's organic (because if it's organic then it must be good for you)? I believe that if you don't have the time to stir up some batter and cook it, then it's best to choose something else for your breakfast. Or when you make pancakes or waffles on the weekends, make a few extra to freeze for quick defrosting on busy mornings. Has anyone tried this product? Are you intrigued or repulsed (or somewhere in between)? [via Serious Eats]
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