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Amazon.com Interviews Ruth ReichlPosted Aug 17th 2005 10:33PM by Deidre WoollardFiled under: East Coast, BooksThis interview on Amazon with Gourmet editor-in-chief and former NY Times food critic cements her even more firmly on my ultimate foodie dinner party guest list. Reichl loves food, appreciates food, even lives food but she's not hung up on it. Her writing always comes from this place of accessibility that makes you feel like you could cook for her without breaking into a nuclear sweat. My favorite detail from the interview is the elaborate disguises she used to avoid being spotted when reviewing restaurants. I haven't read her latest book yet but it sounds like a lot of fun.
[via Megnut]
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